Farmers in Nova Scotia are optimistic that the winter snowfall will assist in their recovery from last year’s severe drought. The majority of the province has experienced an average to slightly above-average snow accumulation this winter, persisting on the ground since mid to late January. Alicia King, president of the Nova Scotia Federation of Agriculture and a farmer residing outside Antigonish, N.S., expressed relief at the significant snow coverage, highlighting its role as an insulating layer safeguarding the soil and crops while providing essential moisture as it melts.
Last year, Nova Scotia encountered a distressing drought, receiving less than 40% of its usual precipitation, with the southwestern region facing a rare one-in-50-year drought in 2025. Emily Lutz, executive director of the Nova Scotia Fruit Growers’ Association, noted the adverse impact of the drought on fruit-bearing trees like apple trees, causing defoliation and stunted fruit growth. This winter’s consistent temperatures and ample snowfall are predicted to aid in the survival of these trees, preventing further damage.
Meteorologist Ian Hubbard from Environment and Climate Change Canada reported that most parts of Nova Scotia have witnessed average to above-average snowfall this season. Although the snow cover may seem prolonged compared to previous years, it has only been consistently present since January 19 in many areas. The crucial aspect now is the rate at which the snow melts, with experts emphasizing the importance of a gradual thaw to allow proper groundwater recharge.
Looking ahead, Agriculture Canada has highlighted that Nova Scotia is still facing moderate to severe drought conditions as of January 31. Despite the favorable snowfall, the ground’s condition during the thaw will determine the effectiveness of water absorption into the soil. As March approaches, Hubbard anticipates warmer temperatures, indicating a shift from the winter weather patterns.